With the desire to contribute to the preservation, promotion and passing the beautiful cultural values ​​and the unique identities of traditional crafts on Quang land, on the occasion of the 15th Vietnam Cultural Heritage Day (November 23, 2004 – November 23, 2019), the Da Nang Museum organizes the program “Artisan transmitting” with the title “Salty taste of Nam O sea”.

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The program was organized to honor, preserve and boost a traditional profession in the Nam O area (Da Nang) – Occupation of producing fish sauce. Meanwhile, the program also aims to convey the dreams, transfer knowledge of artisans and let the public – especially the young generation to learn, discover and experience unique cultural values ​​of Nam O fish sauce production.

Time: 8:00 am to 11:00 pm, November 22, 2019 (Friday).
Location: Danang Museum – 24 Tran Phu, Da Nang City.

Lương Vy